Brewing!

We are brewing!  Brewing our socks off now that all of our inspections and paperwork have cleared.  So far we've got an ESB, and IPA and a CDA in the fermenters.  Barring any troubles with fermentation, we should have those beers on when we open.  Everything seems to be going well so far with regards to brewing on the larger system, so fingers crossed we can get a couple more beers brewed before the end of the month.

  Current brewing set-up with new HLT on the left

Spent grains from our CDA

Because that's when we will officially open to the public, the first week in March.  For those of you lucky enough to have joined our Founders Club, you'll be getting a bit of a sneak peak at beery greatness before the general public can.  We're holding 2 pre-opening parties specifically for club members the week before we start regular hours.  If you haven't joined yet, and want to try our beers before anyone else, we still have a couple of spots left.

So what's next?  A porter for sure, it's still cold out and a nice brown porter will help fend off the chills.  Possibly a Pale, or Wheat beer to try and make spring arrive a little early.  Maybe a saison?  Who knows?  Rest assured that we will keep a detailed and readily available list of what is on tap at any given time.  Also, you can always contact us or check the website/Facebook to see where our beer is around town once we start moving kegs out to bars and restaurants.  Not that we will be doing too much of that what with our system being so small, but you never know.

Thats all for now...more updates soon as we get closer to opening day!