Our tasting room was formerly an electronics testing warehouse, a cabinet shop, a garage and most recently, storage for the old Oddvars Automotive.
The old home brew set-up in Jiris basement. You can see the hood we used to pump all of the carbon monoxide from the burners into the other room. Safety 1st!
We took gold in one of our last home brewing competitions with our Pale Ale and brewed it for the ProAm.
Amy and Jill at our first big event, the Seattle Magazine beer taste.
Some n'er do wells from the North Seattle Homebrewers Club at the NHC 2012.
In an alternate universe, these are our tasting trays. Time, effort and expense means this is the only prototype.
Gold for our Belgian Dark Strong at the NHC. The 39.29999999999999997 speaks to the high degree of precision given to judging such a prestigious event.
Kegging up our Bourbon Cherry Bounce Imperial Brown with a barrel from the Old Ballard Liquor Company. One of the many cool barrel projects we're doing at the tasting room.
Music at Populuxe! Weather permitting, we will occasionally have live music at the tasting room. Check our Facebook and Twitter for details.
Fresh Hops! Being located so close to Yakima, where the majority of the worlds hop production is, means being able to get the freshest ingredients possible for our beer.
Penny is a local hero.
Our 2 7bbl fermenters before they were installed. Look for more boring pictures of bigger equipment soon!
