We were down at the Puyallap U-Brew this past Saturday brewing up a special batch of our Populuxe Pale Ale to be tapped at the Parkway Tavern on Thursday, June 27th. This is a special one-off beer we brewed to be served along other winners of the Parkway Pro-Am. It's a session Pale, clocking in at around 4.8%abv, with our signature aroma and flavor from adding a ton of late boil hops. The brew day went well, although it's always a scramble when you're using new equipment. This particular set-up was using a Sabco Brewmagic. The Sabcos are famously endorsed and used by Sam Calagione at Dogfish Head as pilot systems.
At the end of the day we got the beer we wanted. It will be interesting to see how things develop while the beer is fermenting and how close it comes to what we're currently brewing. If you aren't doing anything on June 27th, come on down to the Parkway and help us analyze the final product (scientifically, of course)!
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